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Cassoulet Confessions is a heartfelt memoir by award-winning writer Sylvie Bigar, tracing how a simple assignment sparked a passion for authentic food and self-discovery. Journeying from New York to Southern France’s Occitanie region, Sylvie explores cassoulet—the classic meat-and-bean stew—and uncovers memories from her childhood in Geneva along the way.
Cassoulet Confessions is a heartfelt memoir by award-winning writer Sylvie Bigar, tracing how a simple assignment sparked a passion for authentic food and self-discovery. Journeying from New York to Southern France’s Occitanie region, Sylvie explores cassoulet—the classic meat-and-bean stew—and uncovers memories from her childhood in Geneva along the way.